Salata colorata cu orez

Salata colorata cu orez photo

4 portii 

250 gr orez (2 pungute a cate 125 gr)
2 cepe verzi
Un morcov
100 gr boabe de porumb din conserva
2 ardei copti din borcan
100 gr masline
Zeama si coaja de la ½ lamaie
Sare, piper

Intr-un bol de salata se pune ceapa tocata impreuna cu un praf de sare. Orezul se pune la fiert in apa cu sare timp de 10 minute (sau cat e indicat pe ambalaj). Se scoate intr-o strecuratoare si se lasa la racit. Se amesteca apoi cu ceapa, morcovul ras, boabele de porumb scurse, ardeii taiati cubulete si maslinele. Se adauga coaja de lamaie rasa si se drege cu sare, piper si zeama de lamaie
Simplu, colorat, sanatos si delicios….

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